Alexander City, AL 35010

Position Description

Butcher Responsibilities:
Full Time
Cutting, grinding, and preparing meats for sale.
Cleaning and maintaining tools and equipment
Performing quality inspections on meats and other products.
Adhering to food safety and sanitation controls.
Butcher Requirements:
Education or food preparation or meat cutting experience.
Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
Additional training is often required.
Knowledge of meat preparation techniques and cuts.
Strong communication, task management

Type: Full-time